I try to keep on hand stuff friends like if I know they'll be about. For Angel, it's cheese. For Greg, anything plus beer. Port and cheese bread for Kelly, meatcake for Ariella, no pork/milk for J but frozen yogurt goes over well, no gluten/milk/camomile for B but parking him on one end of a rare roast is a friendly thing to do. Red wine and fish&chip for Aunki, lemon pie and salad for Doyle, chocolate and port for the Bevins, herbal tea for Zevenhuizen and Kim. Fresh bread, healthy food and red wine for the Lelchuks, yorkies for the B&B boys. On the rare occasions we've seen Timothy - perogies and whiskey. I've considered recipe cards that include the allergies and preferences of regular guests because on occasion I've forgotten and felt bad. I do try. It's part of the hosting thing I'm not terribly good at yet.
Fabulous husband is happy with either anything meat or spaghetti, tinned sauce only.
Lt. Ripley? This is the weird thing: pringles. Cat likes chips. Have decided that her limit is half a chip at a time, long time in between because that can't be good for her.
Landscaping last Tues/Thurs, reno work Mon/Wed, film shoots last Fri/Sat - today wedding but other than that I'm taking the rest of the day off.